Flake / Nugget Ice Makers (Self Contained Units)
Aside for drinks, ice is important for preservation purposes. Hoshizaki’s Flake ice makers produces flakes consisting of 70%ice and 30% water, used primarily for cooling purposes and has no “freeze-burn’ effect when displaying fresh produce.
It is even used in large facilities such as healthcare, catering, supermarket chains or even cocktail bars.
Upholding Hoshizaki’s commitment to quality products, all ice makers by Hoshizaki has its HACCP certification in place, understanding that ice is food.
These units are also designed to produce nugget ice.